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hamburger-potato-casserole-recipe

Hamburger Potato Casserole

A hearty and comforting casserole combining ground beef, potatoes, and cheese.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 4 cups Potatoes, sliced
  • 1 cup Onion, chopped
  • 2 cups Cheddar Cheese, shredded
  • 1 can Cream of Mushroom Soup
  • ½ cup Milk
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
  3. In a large bowl, combine the soup, milk, salt, and pepper. Add potatoes and beef mixture; mix well.
  4. Transfer to a greased baking dish. Cover and bake for 1 hour or until potatoes are tender.
  5. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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