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–+ servings

Hot Bacon Dressing Recipe

A delicious hot bacon dressing perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • ¼ cup Apple Cider Vinegar
  • 2 tablespoon Sugar
  • 1 tablespoon Dijon Mustard
  • ¼ cup Water
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Cook the bacon in a skillet over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the skillet.
  2. Add the apple cider vinegar, sugar, Dijon mustard, and water to the skillet. Whisk to combine.
  3. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
  4. Season with salt and black pepper. Stir in the cooked bacon pieces.
  5. Serve warm over your favorite salad.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Bacon, Dressing, Salad
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