Go Back
–+ servings
irish-cream-recipe

Irish Cream Recipe

A delicious homemade Irish Cream recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Irish
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 can Sweetened condensed milk 14 oz
  • 1 ⅔ cup Irish whiskey
  • 2 tablespoon Chocolate syrup
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Instant coffee granules

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend on high for 20-30 seconds until smooth.
  3. Store in a sealed container in the refrigerator. Shake well before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 100mg | Iron: 0.2mg

Keywords

Irish Cream
Tried this recipe?Let us know how it was!