Jewish Chicken Soup Recipe
A comforting and traditional Jewish chicken soup, perfect for any occasion.
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Main Ingredients
- 1 whole Chicken cleaned and cut into parts
- 3 medium Carrots peeled and sliced
- 2 stalks Celery chopped
- 1 large Onion peeled and quartered
- 3 cloves Garlic peeled
- 1 bunch Fresh Dill tied together
- 1 bunch Fresh Parsley tied together
- 2 teaspoon Salt
- 1 teaspoon Black Pepper whole peppercorns
- 8 cups Water
1. Place the chicken in a large pot and cover with water. Bring to a boil and skim off any foam that rises to the top.
2. Add the carrots, celery, onion, garlic, dill, parsley, salt, and pepper. Reduce heat to low and simmer for about 2 hours.
3. Remove the chicken and vegetables from the pot. Strain the broth through a fine sieve.
4. Shred the chicken meat and return it to the pot along with the vegetables. Adjust seasoning as needed.
5. Serve hot, garnished with fresh dill or parsley if desired.
Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Chicken Soup, Comfort Food, Traditional