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leftover-mashed-potato-pancakes-recipe

Leftover Mashed Potato Pancakes

Delicious and easy way to use up leftover mashed potatoes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese
  • 1 egg beaten
  • ¼ cup flour
  • ¼ cup chopped green onions
  • to taste salt and pepper
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine mashed potatoes, shredded cheese, beaten egg, flour, and green onions. Mix well.
  2. Season with salt and pepper to taste.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Scoop about ¼ cup of the potato mixture and form into a patty. Place in the hot pan.
  5. Cook for 3-4 minutes on each side or until golden brown and crispy.
  6. Repeat with the remaining mixture. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Leftovers, Potato Pancakes
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