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Liege Belgian Waffles Recipe

Delicious, sweet, and chewy Liege Belgian Waffles perfect for breakfast or a treat.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Belgian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • ⅓ cup Warm milk
  • 2 tablespoons Granulated sugar
  • ½ teaspoon Salt
  • 2 large Eggs
  • 1 cup Softened butter
  • 1 cup Pearl sugar

Instructions 

  1. 1. Dissolve yeast in warm milk and let it sit for 5 minutes.
  2. 2. In a large bowl, mix flour, sugar, and salt. Add eggs and yeast mixture. Mix until combined.
  3. 3. Gradually add softened butter, mixing until dough is smooth. Let it rise for 1 hour.
  4. 4. Gently fold in pearl sugar.
  5. 5. Preheat waffle iron. Divide dough into portions and cook until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Belgian, Breakfast, Waffles
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