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–+ servings

Loaded Baked Potato Salad

A hearty and delicious potato salad loaded with bacon, cheese, and green onions. Perfect for any gathering.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 medium potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 3 stalks green onions chopped
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine sour cream, mayonnaise, shredded cheddar cheese, crumbled bacon, and chopped green onions.
  3. 3. Add the cooled potatoes to the mixture and gently fold until everything is well combined.
  4. 4. Season with salt and black pepper to taste. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Bacon, Loaded, Potato Salad
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