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macaroni-and-cheese-recipe

Macaroni and Cheese Recipe

Classic comfort food, easy to make and delicious.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 2 cups Cheddar Cheese, shredded
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  4. Gradually whisk in milk. Cook until mixture thickens and bubbles.
  5. Remove from heat and stir in cheese until melted. Season with salt and pepper.
  6. Combine cheese sauce with cooked macaroni. Pour into a baking dish.
  7. Bake for 20 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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