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mexican-chicken-recipe

Mexican Chicken Recipe

A delicious and easy-to-make Mexican chicken recipe that is perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Salsa
  • 1 cup Shredded Cheese

Instructions 

  1. 1. Preheat your skillet over medium heat and add olive oil.
  2. 2. Season the chicken breasts with cumin, paprika, garlic powder, salt, and black pepper.
  3. 3. Cook the chicken breasts in the skillet for about 7-8 minutes on each side, or until fully cooked.
  4. 4. Once cooked, top each chicken breast with salsa and shredded cheese. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Mexican
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