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–+ servings

Mexican Street Vendor Style Corn Salad

This Mexican Street Vendor Style Corn Salad is a delicious and easy-to-make dish that brings the vibrant flavors of Mexican street food to your table.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • 1 cup Cotija cheese crumbled
  • 1 cup Mayonnaise
  • 1 cup Cilantro chopped
  • 1 unit Lime juiced
  • 1 teaspoon Chili powder
  • 1 unit Jalapeño diced
  • 1 pinch Salt to taste

Instructions 

  1. Heat a skillet over medium-high heat and add the corn kernels. Cook until slightly charred, about 5-7 minutes. Remove from heat and let cool.
  2. In a large bowl, combine the charred corn, Cotija cheese, mayonnaise, chopped cilantro, lime juice, chili powder, diced jalapeño, and salt. Mix well.
  3. Serve immediately or refrigerate until ready to serve. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn Salad, Mexican Street Food
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