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–+ servings

Michigan Hot Dog Recipe

A delicious Michigan-style hot dog recipe with a unique meat sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  1. 1. In a saucepan, cook the ground beef over medium heat until browned.
  2. 2. Add the chopped onion and garlic, cook until softened.
  3. 3. Stir in the tomato sauce, chili powder, mustard, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
  4. 4. Grill or cook the hot dogs in a skillet until heated through.
  5. 5. Place hot dogs in buns and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Hot Dog, Michigan
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