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Morning Glory Muffins Recipe

These Morning Glory Muffins are packed with fruits, veggies, and nuts for a wholesome start to your day.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 2 cups grated carrots
  • 1 cup peeled and grated apple
  • 0.5 cup shredded coconut
  • 0.5 cup raisins
  • 0.5 cup chopped walnuts
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. Stir in the carrots, apple, coconut, raisins, and walnuts.
  4. In a separate bowl, beat the eggs with the oil and vanilla. Pour into the flour mixture and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Breakfast, Healthy, Muffins
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