Muffuletta Sandwich Recipe
A classic New Orleans sandwich loaded with Italian meats, cheese, and olive salad.
Print Recipe
Main Ingredients
- 1 loaf Italian bread round
- 1 cup Olive salad
- 4 oz Salami thinly sliced
- 4 oz Ham thinly sliced
- 4 oz Mortadella thinly sliced
- 4 oz Provolone cheese sliced
1. Cut the Italian bread loaf in half horizontally.
2. Spread the olive salad evenly over the bottom half of the bread.
3. Layer the salami, ham, mortadella, and provolone cheese on top of the olive salad.
4. Place the top half of the bread on the sandwich and press down lightly.
5. Cut the sandwich into quarters and serve.
Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1800mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg