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mushroom-veggie-burger-recipe

Mushroom Veggie Burger

A delicious and hearty mushroom veggie burger that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Burger Ingredients

  • 2 cups Mushrooms, finely chopped
  • 1 cup Breadcrumbs
  • 1 cup Black beans, mashed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 Eggs, beaten
  • 2 tablespoon Olive oil for cooking

Instructions 

  1. 1. In a mixing bowl, combine mushrooms, breadcrumbs, mashed black beans, garlic powder, onion powder, paprika, salt, and black pepper.
  2. 2. Add beaten eggs to the mixture and mix well until everything is combined.
  3. 3. Form the mixture into 4 patties.
  4. 4. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown.
  5. 5. Serve the patties on buns with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Veggie Burger
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