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Oven Roasted Asparagus Recipe
Simple and delicious oven-roasted asparagus.
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Preparation Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
60
kcal
Ingredients
Main Ingredients
1
lb
Asparagus
trimmed
2
tablespoon
Olive oil
1
teaspoon
Salt
0.5
teaspoon
Black pepper
freshly ground
Instructions
Preheat your oven to 425°F (220°C).
Place the asparagus on a baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper.
Toss to coat the asparagus evenly.
Roast in the preheated oven for 15 minutes, or until tender.
Nutritional Value
Calories:
60
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Sodium:
300
mg
|
Potassium:
230
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
600
IU
|
Vitamin C:
7
mg
|
Calcium:
30
mg
|
Iron:
2
mg
Keywords
Asparagus, Roasted
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