Go Back
–+ servings

Oven Roasted Sweet Potatoes Recipe

Simple and delicious oven-roasted sweet potatoes, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Sweet Potatoes, peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika.
  4. Spread the sweet potatoes evenly on the baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Healthy, Vegetarian
Tried this recipe?Let us know how it was!