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Pastrami Recipe

This is a delicious homemade pastrami recipe that will make your taste buds sing.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 5 lbs Beef brisket trimmed
  • ½ cup Kosher salt
  • ½ cup Brown sugar
  • 2 tablespoon Black pepper coarsely ground
  • 2 tablespoon Coriander seeds crushed
  • 4 cloves Garlic minced
  • 2 tablespoon Paprika
  • 1 tablespoon Mustard seeds crushed
  • 1 tablespoon Cayenne pepper

Instructions 

  1. 1. Mix all the spices and rub them onto the brisket.
  2. 2. Place the brisket in a large pot, cover with water, and refrigerate for 5-7 days.
  3. 3. Remove the brisket from the pot, rinse it, and pat it dry.
  4. 4. Preheat your smoker to 225°F (107°C).
  5. 5. Smoke the brisket until it reaches an internal temperature of 190°F (88°C), about 3 hours.
  6. 6. Let the pastrami rest for 30 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Pastrami
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