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pennsylvania-coal-region-barbecue-recipe

Pennsylvania Coal Region Barbecue Recipe

This is a traditional barbecue recipe from the Pennsylvania Coal Region, known for its unique and hearty flavors.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup Barbecue Sauce
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine the barbecue sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Rub the pork shoulder with the sauce mixture, ensuring it's well-coated.
  4. 4. Place the pork shoulder on the grill and cook for about 30 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
  5. 5. Remove from the grill and let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Barbecue, Coal Region, Pennsylvania
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