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Pickled Beets Recipe

Easy and delicious pickled beets recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 medium beets peeled and sliced
  • 1 cup vinegar
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ cup water

Instructions 

  1. 1. Boil the beets in a saucepan until tender, about 30 minutes.
  2. 2. In another saucepan, combine vinegar, sugar, salt, and water. Bring to a boil.
  3. 3. Place the sliced beets in a jar and pour the hot vinegar mixture over them.
  4. 4. Seal the jar and let it cool. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Beets
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