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pigs-in-a-blanket-recipe

Pigs in a Blanket Recipe

A simple and delicious appetizer made with mini sausages wrapped in crescent roll dough.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Crescent roll dough 8 oz
  • 24 pieces Mini sausages

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Unroll the crescent roll dough and cut it into 24 small triangles.
  4. Wrap each mini sausage with a triangle of dough and place on the baking sheet.
  5. Bake for 12-15 minutes or until golden brown.
  6. Serve warm with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 100mg | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Party Food, Quick
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