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–+ servings

Pittsburgh Ham Barbecues Recipe

A classic Pittsburgh-style ham barbecue recipe that's easy to make and delicious to eat.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Sliced Ham preferably chipped
  • 1 cup Ketchup
  • ¼ cup Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Yellow Mustard
  • 4 Hamburger Buns

Instructions 

  1. 1. In a large skillet, combine ketchup, brown sugar, Worcestershire sauce, and mustard. Stir well.
  2. 2. Add the sliced ham to the skillet and mix until the ham is well coated with the sauce.
  3. 3. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the ham is heated through and the sauce has thickened.
  4. 4. Serve the ham barbecue on hamburger buns. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Barbecue, Ham, Pittsburgh
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