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pork-roast-recipe

Pork Roast Recipe

A simple and delicious pork roast recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lb Pork Shoulder
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Rub the pork shoulder with olive oil, salt, and pepper.
  3. Mix minced garlic and chopped rosemary, then rub this mixture all over the pork.
  4. Place the pork in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 1g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 600mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork Roast
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