Pork Tenderloin Slow Cooker Recipe
Delicious and easy pork tenderloin cooked to perfection in a slow cooker.
Print Recipe
Pin This
Main Ingredients
- 1 lb Pork Tenderloin
- 1 cup Chicken Broth
- 2 tablespoon Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- to taste Salt and Pepper
1. Season the pork tenderloin with salt, pepper, garlic powder, onion powder, and paprika.
2. Place the pork in the slow cooker.
3. In a bowl, mix the chicken broth, soy sauce, and honey. Pour over the pork.
4. Cook on low for 4 hours or until the pork is tender.
5. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
Pork, Slow Cooker, Tenderloin