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–+ servings

Portobello Sandwiches Recipe

Delicious and hearty portobello mushroom sandwiches.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 2 tablespoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 4 Sandwich buns split and toasted
  • 1 cup Arugula
  • 1 Tomato sliced

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil and balsamic vinegar. Brush mixture onto both sides of the portobello mushrooms.
  3. 3. Grill mushrooms for about 5 minutes on each side, until tender.
  4. 4. Assemble sandwiches with grilled mushrooms, arugula, and tomato slices on toasted buns.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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