Go Back
–+ servings
potato-chips-recipe

Potato Chips Recipe

Simple and crispy homemade potato chips.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes Russet or Yukon Gold
  • to taste salt
  • enough for frying vegetable oil

Instructions 

  1. 1. Slice potatoes thinly using a mandoline slicer.
  2. 2. Rinse slices in cold water to remove starch.
  3. 3. Pat dry with paper towels.
  4. 4. Heat oil in deep fryer or large pot to 350°F (175°C).
  5. 5. Fry potato slices in batches until golden brown.
  6. 6. Remove and drain on paper towels. Season with salt.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 450mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Potato Chips
Tried this recipe?Let us know how it was!