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potato-waffles-recipe

Potato Waffles Recipe

Delicious and crispy potato waffles perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups grated potatoes
  • 1 cup flour
  • 1 cup milk
  • 2 units eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, combine grated potatoes, flour, milk, eggs, baking powder, salt, and black pepper.
  3. Mix until well combined.
  4. Grease the waffle iron and pour in the batter.
  5. Cook until golden brown and crispy, about 5-7 minutes.
  6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Potato Waffles
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