Radish Salad Recipe
A simple and refreshing radish salad.
Print Recipe
Main Ingredients
- 2 cups Radishes, thinly sliced
- 1 cup Cucumber, thinly sliced
- ¼ cup Red onion, thinly sliced
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- ½ teaspoon Black pepper
1. In a mixing bowl, combine radishes, cucumber, and red onion.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and black pepper.
4. Toss everything together until well combined.
5. Serve immediately or chill in the fridge for 30 minutes before serving.
Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg