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ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A crunchy, tangy coleslaw with a twist of ramen noodles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Ramen noodles crushed
  • 1 bag Coleslaw mix
  • ½ cup Sliced almonds toasted
  • ½ cup Sunflower seeds
  • ½ cup Chopped green onions

Dressing

  • ½ cup Olive oil
  • ¼ cup Apple cider vinegar
  • ¼ cup Sugar
  • 1 packet Ramen seasoning

Instructions 

  1. In a large mixing bowl, combine the coleslaw mix, crushed ramen noodles, sliced almonds, sunflower seeds, and chopped green onions.
  2. In a separate bowl, whisk together the olive oil, apple cider vinegar, sugar, and ramen seasoning packet until well combined.
  3. Pour the dressing over the coleslaw mixture and toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Ramen, Salad
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