Raw Beet Salad Recipe
A fresh and vibrant raw beet salad that's easy to make and full of flavor.
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Main Ingredients
- 2 medium Beets peeled and grated
- 1 medium Carrot peeled and grated
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Honey
- to taste Salt
- to taste Black Pepper freshly ground
1. Peel and grate the beets and carrot.
2. In a mixing bowl, combine the grated beets and carrot.
3. Add olive oil, lemon juice, honey, salt, and black pepper to the bowl. Mix well.
4. Serve immediately or chill in the fridge for 30 minutes before serving.
Calories: 80kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg