Red Cabbage Salad Recipe
A refreshing and crunchy red cabbage salad that's perfect as a side dish or a light meal.
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Main Ingredients
- 1 head Red Cabbage shredded
- 2 pcs Carrots grated
- 1 cup Fresh Parsley chopped
- ¼ cup Olive Oil
- 2 tablespoon Apple Cider Vinegar
- 1 teaspoon Honey
- to taste Salt
- to taste Black Pepper
1. In a large mixing bowl, combine the shredded red cabbage, grated carrots, and chopped parsley.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg
Healthy, Red Cabbage, Salad