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root-beer-float-recipe

Root Beer Float Recipe

A classic and refreshing root beer float recipe.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups root beer
  • 2 scoops vanilla ice cream

Instructions 

  1. 1. Place a scoop of vanilla ice cream into each tall glass.
  2. 2. Slowly pour root beer over the ice cream until the glass is full.
  3. 3. Serve immediately with a straw and a spoon.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Sugar: 28g | Vitamin A: 300IU | Calcium: 100mg

Keywords

Root Beer Float
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