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sausage-hashbrown-breakfast-casserole-recipe

Sausage Hashbrown Breakfast Casserole Recipe

A hearty breakfast casserole with sausage, hashbrowns, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • 1 package Frozen hashbrowns thawed
  • 2 cups Shredded cheddar cheese
  • 6 Eggs beaten
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain fat.
  3. In a large bowl, combine hashbrowns, sausage, and 1 cup of cheese. Spread evenly in a greased baking dish.
  4. In another bowl, mix eggs, milk, salt, and pepper. Pour over hashbrown mixture.
  5. Top with remaining cheese.
  6. Bake for 45 minutes or until the top is golden and the casserole is set.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Hashbrown, Sausage
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