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scotch-eggs-recipe

Scotch Eggs Recipe

Classic Scotch Eggs, a delicious British snack made with boiled eggs wrapped in sausage meat, coated in breadcrumbs, and fried to perfection.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large eggs boiled and peeled
  • 500 g sausage meat
  • 100 g breadcrumbs
  • 1 cup flour
  • 2 eggs beaten
  • to taste salt and pepper
  • for frying oil

Instructions 

  1. 1. Boil the eggs for 6-7 minutes, then cool in ice water and peel.
  2. 2. Divide the sausage meat into 4 equal portions.
  3. 3. Flatten each portion and wrap around each boiled egg, ensuring it is fully covered.
  4. 4. Roll each sausage-wrapped egg in flour, dip in beaten eggs, and coat with breadcrumbs.
  5. 5. Heat oil in a frying pan over medium heat. Fry the Scotch eggs until golden brown and cooked through, about 5-6 minutes.
  6. 6. Remove with a slotted spoon and drain on paper towels. Serve warm or cold.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Scotch Eggs
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