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–+ servings

Seafood Sandwich Recipe

A delicious seafood sandwich perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Mixed seafood (shrimp, crab, etc.)
  • 2 slices Bread Toasted
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Lemon juice
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 leaves Lettuce

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add the mixed seafood and cook until done, about 3-5 minutes.
  3. 3. In a bowl, mix mayonnaise, lemon juice, salt, and pepper.
  4. 4. Spread the mayo mixture on the toasted bread slices.
  5. 5. Place the cooked seafood on one slice of bread, add lettuce, and top with the other slice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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