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–+ servings

Slow Cooker Ham and Bean Soup Recipe

A hearty and comforting soup made with ham and beans, perfect for a slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham, diced
  • 1 cup Dried white beans soaked overnight
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Rinse and drain the soaked beans.
  2. 2. Add all ingredients to the slow cooker.
  3. 3. Stir to combine.
  4. 4. Cover and cook on low for 8 hours.
  5. 5. Check seasoning and adjust salt and pepper if needed.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Beans, Ham, Slow Cooker, Soup
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