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slow-smoked-pulled-pork-recipe

Slow Smoked Pulled Pork Recipe

This slow smoked pulled pork recipe is perfect for a weekend barbecue. The pork is seasoned with a flavorful rub and smoked low and slow until it's tender and juicy.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Pulled Pork Ingredients

  • 1 whole Pork Shoulder (Boston Butt) about 8 pounds
  • 2 tablespoon Paprika
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a bowl, mix together paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. 3. Rub the spice mixture all over the pork shoulder.
  4. 4. Place the pork shoulder in the smoker and smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  5. 5. Remove the pork shoulder from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes.
  6. 6. Shred the pork using two forks and serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Barbecue, Pulled Pork, Smoked
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