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smoked-pork-ribs-recipe

Smoked Pork Ribs Recipe

Delicious smoked pork ribs that are perfect for any barbecue.
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Preparation Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 racks Pork Ribs
  • 2 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Black Pepper
  • 1 tablespoon Salt
  • 1 cup Barbecue Sauce

Instructions 

  1. Preheat your smoker to 225°F (107°C).
  2. Remove the membrane from the back of the ribs.
  3. Mix paprika, garlic powder, onion powder, black pepper, and salt in a bowl.
  4. Rub the spice mix all over the ribs.
  5. Place the ribs in the smoker and cook for 3 hours.
  6. After 3 hours, wrap the ribs in aluminum foil and cook for another 2 hours.
  7. Unwrap the ribs and brush with barbecue sauce. Cook for another 30 minutes.
  8. Remove from smoker and let rest for 10 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Barbecue, Smoked Ribs
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