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snow-cone-syrup-recipe

Snow Cone Syrup Recipe

Simple and sweet syrup for homemade snow cones.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Water
  • 1 teaspoon Flavor Extract (e.g., cherry, raspberry)
  • 2 drops Food Coloring (optional)

Instructions 

  1. Combine sugar and water in a saucepan over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Remove from heat and add the flavor extract and food coloring, if using.
  4. Let the syrup cool, then transfer to a storage bottle.
  5. Drizzle over shaved ice and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sugar: 25g

Keywords

Snow Cone, Summer, Syrup
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