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southern-buttermilk-fried-chicken-recipe

Southern Buttermilk Fried Chicken Recipe

A classic Southern recipe for crispy, juicy fried chicken marinated in buttermilk and seasoned to perfection.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken and Marinade

  • 4 pieces Chicken thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 1 tablespoon Hot sauce

Coating

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper optional
  • 4 cups Vegetable oil for frying

Instructions 

  1. 1. In a large bowl, combine buttermilk and hot sauce. Add chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
  2. 2. In another bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. 3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. 4. Remove chicken from buttermilk mixture, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere.
  5. 5. Fry chicken in batches until golden brown and cooked through, about 15 minutes. Drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
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