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steak-marinade-recipe

Steak Marinade Recipe

A simple and flavorful marinade for your steak.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade Ingredients

  • ½ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together all the ingredients until well combined.
  2. Place your steak in a resealable plastic bag or shallow dish and pour the marinade over it.
  3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  4. Remove the steak from the marinade and cook as desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 100mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Marinade, Steak
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