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taco-dip-recipe

Taco Dip Recipe

A delicious and easy-to-make taco dip that's perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Cream Cheese softened
  • 1 cup Sour Cream
  • 1 package Taco Seasoning
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Tomatoes
  • 1 cup Sliced Black Olives
  • 1 cup Chopped Green Onions

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
  2. Spread the mixture evenly in a serving dish.
  3. Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Taco Dip
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