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tartar-sauce-recipe

Tartar Sauce Recipe

A simple and delicious tartar sauce recipe perfect for seafood dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Dill Pickles, finely chopped
  • 1 tablespoon Capers, drained and chopped
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Fresh Dill, chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 clove Garlic, minced
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until well blended.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Tartar Sauce
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