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tater-tots-casserole-recipe

Tater Tots Casserole Recipe

A simple and delicious tater tots casserole that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 cup Chopped Onions

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and chopped onions until the beef is browned and the onions are tender.
  3. In a mixing bowl, combine the cooked beef mixture with the cream of mushroom soup and half of the shredded cheddar cheese.
  4. Spread the beef mixture evenly in a baking dish.
  5. Top with an even layer of frozen tater tots.
  6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  7. Sprinkle the remaining shredded cheddar cheese on top and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
  8. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 3mg

Keywords

Comfort Food
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