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tempura-batter-recipe

Tempura Batter Recipe

Light and crispy tempura batter perfect for frying vegetables, seafood, and more.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Tempura Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Ice-cold water
  • 1 large Egg

Instructions 

  1. In a mixing bowl, whisk the egg until frothy.
  2. Add the ice-cold water to the egg and mix well.
  3. Gradually add the flour to the mixture, stirring gently. Do not overmix; the batter should be slightly lumpy.
  4. Use immediately for best results. Dip your ingredients into the batter and fry until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 20mg | Potassium: 40mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Batter, Frying, Tempura
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