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toad-in-the-hole-recipe

Toad in the Hole

A classic British dish featuring sausages baked in Yorkshire pudding batter.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 sausages
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions 

  1. Preheat the oven to 220°C (425°F).
  2. Place sausages in a baking dish and bake for 10 minutes.
  3. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
  4. Remove the baking dish from the oven, pour the batter over the sausages.
  5. Return to the oven and bake for 30 minutes or until golden and risen.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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