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–+ servings

Tuna Lime Tostadas Recipe

Fresh and zesty tuna lime tostadas, perfect for a quick and delicious meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 whole Lime juiced
  • 1 cup Red Onion chopped
  • 1 cup Cilantro chopped
  • 8 pieces Tostada Shells
  • 1 cup Avocado sliced
  • 1 cup Tomato diced

Instructions 

  1. In a mixing bowl, combine the drained tuna, lime juice, chopped red onion, and chopped cilantro. Mix well.
  2. Heat the tostada shells in a frying pan for about 1 minute on each side until crispy.
  3. Top each tostada shell with the tuna mixture, then add sliced avocado and diced tomato.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick Meal, Tostadas, Tuna
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