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–+ servings

Tuna Mac Recipe

A simple and delicious tuna mac and cheese recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and set aside.
  2. 2. In a pot, melt butter over medium heat. Add milk and shredded cheese. Stir until cheese is melted and mixture is smooth.
  3. 3. Add cooked macaroni and drained tuna to the cheese mixture. Stir well to combine.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Mac and Cheese, Tuna
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