Go Back
–+ servings
tuna-noodle-casserole-recipe

Tuna Noodle Casserole Recipe

A classic comfort food dish made with tuna, noodles, and a creamy sauce, baked to perfection.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the egg noodles according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine the tuna, peas, cream of mushroom soup, milk, and half of the shredded cheese.
  4. Add the cooked noodles to the mixture and stir until well combined.
  5. Pour the mixture into a baking dish. Sprinkle the remaining cheese and breadcrumbs on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!