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–+ servings

Tuna Panini Melt

A delicious and easy-to-make tuna panini melt that's perfect for a quick lunch or dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 cup Cheddar Cheese shredded
  • 4 slices Bread sourdough or your choice
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. In a bowl, mix the tuna, mayonnaise, and Dijon mustard.
  3. 3. Spread butter on one side of each bread slice.
  4. 4. On the unbuttered side, layer the tuna mixture and shredded cheese.
  5. 5. Top with another slice of bread, buttered side up.
  6. 6. Place the sandwich in the panini press and cook until golden brown and the cheese is melted, about 5 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Melt, Panini, Tuna
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