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Turkey Carcass Soup Recipe

A hearty soup made from leftover turkey carcass.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole Turkey Carcass leftover from a roasted turkey
  • 2 cups Carrots chopped
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 8 cups Water
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Place the turkey carcass in a large pot and cover with water.
  2. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  3. Remove the carcass and strain the broth.
  4. Add chopped vegetables and garlic to the broth.
  5. Simmer for another 30 minutes or until vegetables are tender.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Leftovers, Soup, Turkey
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